Here’s my favorite brownie recipe;
1 stick of melted butter
1 cup of sugar
1 teaspoon of vanilla
1/2 cup of selfrising flour
1/3 cup cocoa
1/3 cup of chopped nuts (if you like nuts)
Mix all of the wet ingredients together then mix in the reamining dry ingredients. Spread in a greased 9 inch square pan then bake at 350 degrees for about 20 maybe 25 minutes… Brownie will pull away from edges when done. Cool in pan.
Serve warm under a scoop of Ice Cream.
(makes 16 brownies)