I love making Chili. Not sure why, but I always have. I’ve got a few different versions of it but this is my current recipe. When cooking, I usually like to keep things simple, but will add in a extra touch here or there to make flavors come alive. (note: I don’t really ever remember my parents using any type of measuring spoons/cups when I was being taught to cook…. so use your imagination when interpreting my suggestions)
Prep:
- 2 Chopped Yellow Onions
- 3 chopped garlic cloves
- 1/2 (or a little more) chopped beef (i.e. stew meet, chuck steak) – You’ll want to tenderize it and cut it into small chunks.
- 2lbs of ground beef (no leaner than 90/10)
- Tony Chachere’s Original Creole Seasoning
- Mild Chili Powder
- 1 can Red Beans
- 1 can Pinto Beans
- 1 large can Tomato Sauce